Manager, Quality Control in Food Industry

Location: Sainte-Angèle-de-Prémont

Elevate your career as a Quality Control Manager in the food industry. This role requires on-site presence in a rural setting and fluency in French, focusing on quality management and inspections.

In this managerial role, you'll lead quality control inspections, directing daily operational activities for a team of 5-10. Candidates must possess relevant certifications including ISO 9000/9001, HACCP, and SQF. Your leadership will ensure compliance with the standards set by the Canadian Food Inspection Agency and promote effective food safety measures.

Key Responsibilities:

• Oversee quality inspections and regulatory compliance

• Plan and guide daily operations efficiently

• Supervise a team dedicated to quality assurance

• Enforce food safety guidelines as per industry standards

• Conduct team training on quality management practices

Requirements:

• 2-3 years of experience in quality control management

• ISO 9000/9001 and HACCP Certified

• Proficient in relevant project and tracking software

• Valid driver’s license and personal vehicle required

• Strong organizational skills and attention to detail

Utilize your expertise to drive quality assurance and uphold safety standards in the food industry.
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