Food Processing Quality Assurance Manager

Location: Central Foothills (Sundre)

Enhance food safety standards by becoming a Quality Assurance Manager in the food processing industry. This on-site role focuses on establishing quality policies and ensuring compliance with regulations.

In this managerial role, you will need strong oral and written communication skills along with a bachelor’s degree or equivalent experience. With 2 to 3 years in quality control, your focus will be on executing GMP processes, conducting inspections, and improving operational programs within a rural setting. You will also utilize technology, including HACCP and MS Outlook, to manage documentation effectively.

Key Responsibilities:

• Implement quality control policies and procedures

• Direct quality inspections and operational programs

• Ensure compliance with Good Manufacturing Practices

• Use MS Office for documentation and reporting

• Plan daily operations and departmental budgets

Requirements:

• Bachelor’s degree or equivalent experience

• 2-3 years of relevant quality assurance experience

• Proficiency in HACCP and MS Office

• Strong flexibility and judgment skills

• Willing to relocate for work

Lead the food processing team with your expertise in quality assurance and operational excellence.
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