Trius Winery Quality Control Laboratory

Position: Trius Winery Quality Control Laboratory Role
Location: Niagara Regional Municipality (Fonthill)

Ensure the highest standards at Trius Winery as a Quality Control Laboratory Technician in Niagara-on-the-Lake. This role focuses on critical analyses during the bustling harvest season, ensuring product excellence.

Your primary tasks will involve executing quality control tests on harvested juice and wine samples, along with monitoring various fermentation processes. It’s essential to handle samples responsibly and maintain laboratory safety protocols, while working closely with other teams to uphold regulatory compliance.

Key Responsibilities:

• Perform all quality control analyses accurately

• Support grape sampling and fermentation monitoring

• Maintain sample integrity and prevent contamination

• Track non-conformances from inspections reliably

• Verify product quality before bottling

Requirements:

• Degree or diploma in Food Science, Chemistry, or related discipline

• Knowledge of microbial and analytical testing

• Excellent attention to detail in a fast-paced setting

• Effective communicator for inter-department collaboration

• Must be able to lift 50 lbs and work flexible hours

Be a crucial part of Trius Winery's operations, supporting safety and quality during the harvest.
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