Lab Technician

Department:
Quality

Reports to:

Quality Supervisor

Status:
Full-time

Shift: Evening shift (approx. 3:00 PM–11:30 PM or 4:00 PM–12:30 AM), with initial day-shift training and flexibility for potential rotation between day and evening shifts.

The pay range for the role is $41,000 to $68,300 plus bonus, comprehensive benefits, retirement savings plan, paid vacation, and other perks and opportunities.

Purpose:

Reporting to the Quality Supervisor, this position is responsible for day-to-day running of the lab including all required daily, weekly, monthly and quarterly tests and calibrations and as required.

• Conducts daily chemical tests, including pH, fat, moisture and salt
• Performs microbiological tests, for Coliform,
  
  E. coli, Staph, yeast and mold
• Performs all necessary equipment calibrations within the plant
• Conducts environmental testing, including air quality, water and equipment swabs
• Performs lab documentation in a timely and accurate manner
• Cleans, prepares and maintains laboratory equipment
• Maintains a clean and safe lab area at all times
• Conducts daily GMP inspections
• Other duties as assigned

• Post-Secondary education in Food Science, Microbiology or related discipline
• Minimum 2 years of experience in the food industry
• Understanding of CFIA regulations and FSEP/SFCR requirements is an asset
• Experience with MS office applications (Excel, Word and Outlook)
• Ability to work off shift, various hours and some weekends