Quality Control Technician - Food Industry

Location: Madoc

Elevate food safety and quality at your next role as a Quality Control Technician. Bring precision in testing and monitoring quality standards to ensure top-notch products in our facility.

Join our Quality Department as a full-time Quality Control Technician reporting to the Quality Supervisor. In this role, you will utilize your expertise to perform inspections, conduct various types of testing, and work closely with production staff. Your contributions will directly impact food safety and quality from raw material entry to finished product shipment.

Key Responsibilities:

• Prepare daily analysis samples, media, and buffers

• Conduct chemical, microbiological, and organoleptic testing

• Generate reliable testing results with high accuracy

• Maintain equipment cleanliness and laboratory protocols

• Monitor Quality, Food Safety, and SQF systems

Requirements:

• At least 3 years of food industry experience

• Bachelor's Degree in Microbiology or Food Science

• Knowledge of HACCP and GMPs standards

• Proficient with Word and Excel

• Ability to work on weekends and own transportation

Utilize your quality assurance skills to produce high-quality food products, ensuring safety and compliance.