Student - Quality Technician Intern

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About Us:

Welcome to Lactalis Canada! We’re proud to be Canada’s #1 branded dairy company and to be consistently recognized as one of the country’s top employers by Forbes. Our purpose is to enrich and nurture the lives of Canadians by offering the best of dairy from Canada’s favourite dairy brands like Cracker Barrel, Black Diamond, Balderson, Astro and Lactantia. In fact, our products can be found in over 90% of Canadian refrigerators in any given time.

As part of Lactalis Group, the world’s leading dairy company, we remain focused on innovation and quality and are seeking like-minded individuals to join us as we continue our growth journey.

At Lactalis, we are committed to cultivating talent and providing enriching opportunities that ignite passion and foster growth in our future leaders. Our student program is designed to nurture your potential by providing you with enriching work experience in a dynamic and innovative environment.

Lactalis Canada’s student program encourages curiosity, creativity, professional development, and personal growth. Not only will you develop your expertise through hands‑on experiences, but you will also join a thriving network of Lactalis Students across Canada. All students will have the chance to participate in social events, group trainings and workshops, manufacturing plant tours, and an end‑of semester project!

We are invested in your long‑term success and aim to equip you with skills and experiences that will fuel your future!

As a member of the Quality Team, the Quality Technician Intern will assist in product testing and monitoring of production environment quality to ensure compliance with food safety and quality standards. The intern will gain hands‑on experience using laboratory equipment, auditing techniques, inspection, and testing methods. Additional responsibilities include supporting food safety programs, CCP verification, and documentation management.

• Assist with analytical, microbiological, chemistry, and sensory testing of in‑process and finished product samples following standard operating procedures.
• Record and evaluate test data; report any deviations to the Quality Supervisor.
• Support root cause analysis and corrective action processes.
• Participate in raw material screening and monitoring tests.
• Help administer Environmental Monitoring and Water Quality programs (sampling, testing, recording data).
• Assist with shelf‑life evaluations and product trials requiring chemical or microbiological testing.
• Support preventative maintenance and calibration of laboratory equipment.
• Monitor release of finished products and ensure compliance with food safety procedures.
• Perform administrative tasks such as maintaining records, logs, and inventory checks.
• Participate in Health & Safety initiatives as required.

• Currently enrolled in a college or university program in Food Science, Microbiology, or a related field.
• Strong interest in food quality and safety standards.
• Basic knowledge of analytical and microbiological testing methods.
• Ability to work independently and collaboratively in a team environment.
• Good organizational and time management skills.
• Effective communication skills.
• Proficiency with Microsoft Office (Word & Excel); familiarity with SAP is an asset.
• Awareness of HACCP and GMP principles is considered an advantage.

• A Competitive Base Salary
• 8% vacation pay
• Health & Dental Benefits starting day 1
• Learning and Development opportunities
• Potential for future full time permanent opportunities!

Our ESG (Environmental, Social, and Governance) roadmap drives our sustainability mission.…