Cook Job Victoria British Columbia Canada,Restaurant/Food Service

Location: Victoria

Work Term:

Permanent
Work Language:

English
Hours:

30 to 40 hours per week
Education:

Secondary (high) school graduation certificate
Experience:

1 year to less than 2 years
or equivalent experience
Restaurant
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Food Safety Certificate
Thai
Criminal record check
Medical exam
Public transportation is available
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Recognized employer
Evening
Shift
Flexible hours
Morning
Day
Weekend
Overtime required

Health benefits

Dental plan
Gratuities
Parking available

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