Butcher - butcher shop

Job Title

Butcher - Butcher shop

Richibucto, NB E4W 4C9 – On site

$18.00 - $25.00 hourly (to be negotiated). 25‑40 hours per week, full time, day shift.

• Clean meats to prepare for processing or cutting.
• Cut carcasses, sides and quarters.
• Prepare special cuts of meat ordered by customers.
• Cut, trim and prepare standard cuts of meat.
• Wrap and package prepared meats.
• Remove bones from meat.
• Weigh meats for sale.
• Cut poultry into parts.
• Price meat products.
• Grind meats.
• Make special sausages.
• Slice cooked meats.
• Shape, lace and tie roasts, other meats, poultry and seafood.

• No degree, certificate or diploma required.
• 1 year to less than 2 years experience in a butcher or meat‑processing role.
• Authorization to work in Canada.

• Canadian citizen.
• Permanent resident of Canada.
• Temporary resident of Canada with a valid work permit.

2026‑01‑19

The Employer is an equal opportunity employer. Please contact us if you need accommodations.