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Meat cutter - retail or wholesale
Job in
Boyle, Alberta, Canada
Listed on 2026-02-15
Listing for:
Abougouche Bros AG Foods Boyle
Full Time
position Listed on 2026-02-15
Job specializations:
-
Retail
Butcher
Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
Will train Tasks - Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination Personal suitability
- Accurate
- Client focus
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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