Sobeys Bakery Manager

Position: Sobeys Bakery Manager Opening
Location: Ste. Rose du Lac

Join a Sobeys franchise as a Bakery Manager dedicated to driving operational excellence and exceptional customer service in the bakery department.

As Bakery Manager, you will ensure the efficient operation of the department while fostering a team environment where staff can thrive. Key duties involve managing budgets, adhering to food safety guidelines, and enhancing product presentation to satisfy customer demands. You will play an essential role in building customer loyalty while meeting safety regulations.

Key Responsibilities:

• Inspire and lead bakery staff through coaching

• Control inventory and manage product organization

• Enforce food safety protocols and compliance

• Perform financial management and sales forecasting

• Keep the bakery area clean and customer-friendly

Requirements:

• Minimum 18 months of bakery retail experience

• Above-average communication skills

• Proficient with Microsoft Office Suite

• Familiar with total store operations

• High School Diploma required

Lead the bakery team to success and create an inviting customer experience as a Bakery Manager.
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