Meat Cutter - Swan River, MB
Listed on 2026-09-04
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Retail
Butcher, Merchandising, Retail & Store Manager, Retail Associate/ Customer Service
What you’ll do:
Reporting to the Meat Manager, the successful candidate will be responsible for delivering world-class customer service; preparing and packaging cuts of meat, poultry and seafood; merchandising and displaying packaged meat; and maintaining department cleanliness and housekeeping standards. Other duties include:Maintaining sections of merchandise (fresh, smoked, and frozen meat) as assigned in an effective manner. Ensuring first-in, first-out rotation is followed at all times, and that close-dated product is reported to the Meat Manager.
Receiving, inspecting, and storing orders upon delivery to ensure all products are immediately stored in proper temperature-controlled environment.
Cutting, trimming, boning, tying, tenderizing and grinding meats such as beef, pork, poultry and seafood.
Wrapping, weighing, labelling and pricing cuts of meat for sale on self-serve counter.
Following the highest standards for sanitation and food safety guidelines.
Interacting with and answering customer questions on how to prepare products and be an ambassador for Co-op brand products.
Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are:
You are looking for a career in Retail Operations and some or all of the following apply:
What we offer:
Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
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