Deli Clerk Supervisor Position

Location: Canso region (Havre Boucher)

Elevate customer satisfaction as a Deli Clerk Supervisor, providing top-notch service and engaging with customers. Contribute to team success while overseeing deli operations and staff in a vibrant setting.

You will oversee daily deli operations and ensure exceptional customer service at our Deli/A La Carte Department. In the absence of the Deli Manager, you will supervise staff, fulfill customer orders, and maintain sanitation standards. Your efforts will help foster a positive workplace culture centered on coaching and development.

Key Responsibilities:

• Provide attentive customer service tailored to individual needs

• Supervise deli personnel in the Deli Manager's absence

• Promote a culture of coaching and employee development

• Complete and fulfill customer deli orders accurately

• Merchandise and prepare deli programs efficiently

Requirements:

• Minimum 12 months experience in a deli or similar role

• High School Diploma required

• Strong oral and written communication skills

• Ability to work independently and multitask

• Commitment to maintaining sanitation standards

Bring your customer service focus and leadership skills to the Deli Clerk role for an impactful career.