Prepared Foods - Clerk Department Second Deli

Location: Canso region (Havre Boucher)

Ready to start fresh?
Provide customers with friendly and professional service. Fulfill duties for all areas of the Deli/ A La Carte Department. Supervise the Deli/A La Carte Department and staff in the absence of the Manager. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

Provide customer service to meet customer needs

Supervise Deli /A La Carte personnel in the absence of Deli Manager

Promote an employee culture of coaching and development

Complete customer deli/ a La Carte orders

Merchandise Deli/ A La Carte Department service cases

Prepare and merchandise Deli/ A La Carte programs

Maintain sanitation standards

Adhere to and implement all applicable company standards

Perform administrative duties as required

What you bring to the table:

Ability to work independently in a fast-paced environment

Above average oral and written communication skills

Good work ethic and ability to multitask

High School Diploma

Minimum of 12 months of experience