Storekeeper Helper

Location: Squamish

Storekeeper Helper  No. of Vacancy: 1
Company Operating Name:
Bridgemans Crew Management Ltd.
Business Address: 342 Water St, Vancouver, BC
Primary

Location:

On MV Saga X - Company Vessel alongside Squamish, BC Employee Status:
Rotational
Terms of Employment:
Rotational schedule for three years with the possibility of extension
Language of Work:
English
Hourly Wage: $CAD 21.33 / hour
Benefits Package offered:
Extended Health Benefits. Transportation and food provided by employer.
Contact Information:
The Company
Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements.
Position Summary  The Storekeeper Helper is responsible for performing physical tasks related to store operations, including the receiving, inspection, storage, and issuing of food, supplies, chemicals, disposables, and other operational stock for Saga X. The role is primarily focused on supporting galley operations.
This is a physical, hands‑on position. The store helper regularly pulls, pushes, stages, and moves pallets, bins, carts, and supplies, lifting up to 25kg. The role requires strong attention to food safety, requisition control, product rotation, and cleanliness.
Primary Responsibilities  Receiving, Storage & Issuing   Support the Storekeeper with physical tasks related to store operations and any other duties assigned by the Storekeeper, including but not limited to the following:
Receiving and storage of deliveries for the galley, including fresh, frozen, refrigerated, dry goods, beverages, cleaning supplies, paper goods, chemicals, disposables, and operational stock.
Issue products to galley areas based on approved requisitions, par levels, production needs, or instructions from Storekeeper.
Pick, stage, and distribute food and supplies accurately to the correct department, meal period, or production area.
Physical Handling, Pallets, and Safe Movement of Goods   Pull, push, move, stage, and organize pallets, carts, totes, bins, and heavy cases as part of daily receiving and stock movement.
Use approved equipment such as pallet jacks, hand trucks, carts, dollies, or other vessel-approved material-handling equipment.
Break down pallets and move product safely into storage, production, or issuing areas.
Maintain clear aisles, safe walkways, and properly stacked storage areas.
Follow safe lifting, pushing, pulling, and manual-handling procedures at all times.
Report unsafe loads, damaged pallets, blocked exits, trip hazards, or equipment defects immediately.
Food Safety and Temperature Control   Follow all food safety requirements when receiving, transporting, storing, and issuing food products.
Check and record receiving temperatures for refrigerated and frozen products when required.
Reject or hold products that are damaged, spoiled, contaminated, thawed, out of temperature, or otherwise unsafe.
Keep raw, ready‑to‑eat, allergen‑sensitive, chemical, and non‑food products separated as required.
Support FIFO rotation and ensure older stock is used before newer stock where appropriate.
Maintain clean, organized, and sanitary receiving, storage, cooler, freezer, and staging areas.
Use required PPE when handling food, chemicals, pallets, heavy items, or cold‑storage products.
Required

Skills and Abilities

Physically capable of frequent pushing, pulling, lifting, carrying, bending, reaching, and standing for extended periods.
Comfortable working with pallets, pallet jacks,…