Team Member, Restaurant​/Food Service

The story of Miss Millie’s story goes way back—23 years before the first Miss Millie’s even opened. In 1965, under the watchful eye of Colonel Sanders himself, Harry Latham and Ray Allen launched the UK’s very first fried chicken shop in Preston. Fast forward to 1988, and Harry and his daughters opened the first-ever Miss Millie’s in Bristol, with the name being inspired by the Colonel’s daughter, Mildred.

And that’s where our legendary story began.

It didn’t take long for Miss Millie’s to become a community favourite. With our signature fried chicken, we’ve been satisfying cravings for generations. Now, we’ve expanded beyond Bristol, stretching as far north as Scotland and as far south as Southampton and we’re not stopping anytime soon. It’s 2025, and Miss Millie’s is levelling up. We’ve got a fresh new look, a bold new attitude that reflects the diversity of the people we serve, and that chicken taste.

Next level. Because at Miss Millie’s, it’s about making every visit soul-satisfying.

As a Miss Millis Team Member, you will be responsible for creating and delivering our Awesome products every day!

What might you be doing?

Front of House
– You’ll be the first person our customers meet when they visit our restaurants, it’s up to you to create a fantastic experience for each and every one of them.

Our Front of House team are friendly, welcoming and make our customers feel like they made the right choice to eat with us.

You might also be preparing our delicious Burgers, Wraps, Tenders or Wings – Or perhaps perfecting one of our Awesome dessert offerings! – No two days are ever quite the same

Back of House – This is where the magic happens, every day you hand bread our chicken, in our Signature coatings and ensure they are fried to golden perfection!

We team together every day, to allow us to deliver the experience our customers deserve… the very best!

Who we are looking for:

• A natural ability to talk to customers
• A team player
• Must be of school leaver age
• No experience required as full training given
• Willingness to learn

Hourly rates:

Job Types: Full-time, Part-time, Permanent

Expected hours: 5 – 35 per week

• Discounted or free food