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Catering Cook & Chef

Senior Sous Chef | Lead in Michelin-Star Modern British Kitchen

Job in Canterbury, Kent County, CT1, England, UK
Listing for: Mise en Place London
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 32000 - 35000 GBP Yearly GBP 32000.00 35000.00 YEAR
Job Description & How to Apply Below
A Michelin-starred restaurant in Canterbury seeks a Senior Sous Chef/First Head Chef to support the executive chef. Candidates should have extensive experience in high-end kitchens, especially Michelin or rosette establishments. Responsibilities include managing kitchen operations, ensuring high food quality, and leading a team. This is a unique opportunity to work with a supportive Michelin chef focused on sustainable dining, game cooking, and modern British cuisine.

The starting salary ranges from £32,000 to £35,000 per annum.
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Position Requirements
10+ Years work experience
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