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Sous Chef & Kitchen Lead — Training & Discounts

Job in Canterbury, Kent County, CT1, England, UK
Listing for: Ask
Apprenticeship/Internship position
Listed on 2026-02-23
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef & Kitchen Lead — Training & 50% Discounts
A vibrant restaurant chain in the UK is seeking an Assistant Head Chef / Sous Chef to lead a passionate kitchen team. The ideal candidate will have a strong passion for Italian cuisine, excellent hospitality skills, and the ability to maintain high standards in a fast-paced environment. You will receive comprehensive training, attractive benefits including generous discounts, paid holidays, and a welcoming team atmosphere.

If you're ready to thrive in an inclusive workplace, we'd love to have you on board.
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