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General Manager

Job in Canton, Cherokee County, Georgia, 30169, USA
Listing for: BOJ of WNC, LLC
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below

General Manager

Bojangles, Inc., founded in 1977 in Charlotte, N.C., is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch—there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The core menu features Bojangles’ famous chicken, made‑from‑scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea® steeped the old‑fashioned way.

The breakfast menu is served fresh all day, and the menu also features unique fixins such as Dirty Rice, Cajun Pinto, and Green Beans. First franchised in 1978, Bojangles now has more than 690 locations throughout the Southeast U.S.

Are you a highly skilled individual seeking a dynamic role in a fun and loving work environment? Do you thrive in a fast‑paced atmosphere where you can lead a talented team to success?

Join us to enjoy benefits like paid time off, health and dental insurance, and a supportive team that fosters your professional growth!

Key Responsibilities
  • Recruit, develop, and manage a motivated team according to company policies
  • Efficiently schedule managers and crew based on labor guidelines
  • Maintain high standards of employee appearance and conduct
  • Ensure the store’s physical facility and equipment are in top condition
  • Manage food and supplies requirements, including inventory control
  • Handle cash, reconciliation, and deposit procedures
  • Participate in local store marketing and community engagement
  • Ensure a safe and secure environment for customers and employees
Prerequisites
  • Completed training and certification for all restaurant positions
  • Successful completion of the Management Training Program
  • Field Exam passed with a score of 90% or better
  • Serve Safe certification
Performance Standards
  • Labor Usage:
    Plus or minus 10 hrs./weekly
  • Show Bo Evaluation:
    Minimum Score of 90
  • Drive Thru Window Times:
    Less than 55 seconds
  • Food Variance: 1.5% of sales, or better
  • Turnover Rates:
    Less than 150%
  • Kitchen & Dining Supplies: 0.8% of Sales or Better
Physical Requirements
  • Occasional lifting of up to 40 pounds
  • Extended periods of time spent walking and/or standing

If you are enthusiastic about leading a successful team, this is the perfect opportunity for you. Join us and enjoy a loving and fun work environment where you can grow both personally and professionally!

Location:

1111 Canton, GA 1665 Ball Ground Hwy, Canton, GA 30114, USA

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