Executive Chef - Lead Dining & Mentor Team
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering
Brightview Senior Living is seeking an experienced Chef/Sous Chef to lead a high-volume dining operation in a senior living community. You will design menus, train staff, and ensure dining experiences meet our quality standards.
We value Serv Safe-certified professionals who can oversee food safety, plating, and guest satisfaction while coordinating with the culinary team to deliver exceptional meals daily.
The following role is for a Executive Chef
- Lead High-Volume Dining & Mentor Team with Brightview Senior Living.
The position is based in Canton, MA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 44.000 - 51.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef
- Lead High-Volume Dining & Mentor Team role in the description above.
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