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CHILD Nutrition Assistant @ Timken Elementary

Job in Canton, Stark County, Ohio, 44701, USA
Listing for: Timken Elementary School
Part Time position
Listed on 2026-10-13
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Fast Food / Food Service, Cashier, Food & Beverage
Salary/Wage Range or Industry Benchmark: 23000 - 28000 USD Yearly USD 23000.00 28000.00 YEAR
Job Description & How to Apply Below
CHILD NUTRITION ASSISTANT @ Timken Elementary Canton City School District Timken Elementary School - Canton, Ohio Open in Google Maps

This job is also posted in Canton City School District , and Ohio Education Job Board:
Ohio's resource for jobs in education

Job Details

Job : 5956347
Final date to receive applications: Oct 16, 2026 11:59 PM (Eastern Standard Time)
Posted: Oct 09, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

CHILD NUTRITION ASSISTANT

Timken Elementary

3.5 hours per day, 191 days per year

Step 1 - Hourly rate $17.50

Required :

  • High School Diploma or GED Equivalent
  • Physical ability to lift up to 30 pounds
  • Basic math aptitude
  • Good physical stamina, intermittent standing, walking and lifting
  • Pass FBI/BCI background check

Desirable :

  • Experience in food service environment
  • Good customer service skills
  • Good communication skills - written and verbal
  • The ability to demonstrate great team work
  • The ability to follow the rules and guidelines established by the Canton City Board of Education

Responsibilities :

The responsibilities of a Child Nutrition Assistant (CNA) include, but are not limited to the following:

  • Demonstrate excellent customer service with a positive attitude and demeanor when dealing with students, staff and community patrons, fielding all complaints promptly, answering questions and making healthy food suggestions.
  • Prepare and assist with the preparation of any meal or meal component as assigned by the kitchen manager. CNA are required to be cross-trained in all meal preparation areas in their assigned kitchen.
  • Set up and maintain the serving line with adequate food and replenish when necessary, monitoring food quality and temperature during service time.
  • Able to work other scheduled times during employee absences and when necessary to appropriately run kitchen operation.
  • Accurately operate cash register at Point of Service and cash out at the end of service with minimal errors
  • Clean and sanitize the kitchen preparation and service areas, food service equipment and cafeteria area as needed, adhering to safety and
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