CHILD Nutrition Assistant @ Timken Elementary
Job in
Canton, Stark County, Ohio, 44701, USA
Listed on 2026-10-13
Listing for:
Timken Elementary School
Part Time
position Listed on 2026-10-13
Job specializations:
-
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Fast Food / Food Service, Cashier, Food & Beverage
Job Description & How to Apply Below
This job is also posted in Canton City School District , and Ohio Education Job Board:
Ohio's resource for jobs in education
Job : 5956347
Final date to receive applications: Oct 16, 2026 11:59 PM (Eastern Standard Time)
Posted: Oct 09, 2026 4:00 AM (UTC)
Starting Date: Immediately
Job DescriptionCHILD NUTRITION ASSISTANT
Timken Elementary
3.5 hours per day, 191 days per year
Step 1 - Hourly rate $17.50
Required :
- High School Diploma or GED Equivalent
- Physical ability to lift up to 30 pounds
- Basic math aptitude
- Good physical stamina, intermittent standing, walking and lifting
- Pass FBI/BCI background check
Desirable :
- Experience in food service environment
- Good customer service skills
- Good communication skills - written and verbal
- The ability to demonstrate great team work
- The ability to follow the rules and guidelines established by the Canton City Board of Education
Responsibilities :
The responsibilities of a Child Nutrition Assistant (CNA) include, but are not limited to the following:
- Demonstrate excellent customer service with a positive attitude and demeanor when dealing with students, staff and community patrons, fielding all complaints promptly, answering questions and making healthy food suggestions.
- Prepare and assist with the preparation of any meal or meal component as assigned by the kitchen manager. CNA are required to be cross-trained in all meal preparation areas in their assigned kitchen.
- Set up and maintain the serving line with adequate food and replenish when necessary, monitoring food quality and temperature during service time.
- Able to work other scheduled times during employee absences and when necessary to appropriately run kitchen operation.
- Accurately operate cash register at Point of Service and cash out at the end of service with minimal errors
- Clean and sanitize the kitchen preparation and service areas, food service equipment and cafeteria area as needed, adhering to safety and
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