Restaurant Manager - Lead Operations & Guest Experience
Listed on 2026-10-12
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Restaurant/Food Service
Restaurant Manager
IHOP is seeking a Restaurant Manager for full-time, hourly-wage work in the United States. The role oversees the entire operation during shifts, makes daily decisions, and supports staff while ensuring positive guest interactions.
You will uphold standards, ensure product quality, and maintain cleanliness and sanitation while coaching employees and enforcing uniforms. You will also perform line checks in the galley, staff the unit through interviews and trainings, and prepare end-of-shift
This is a genuine opportunity to take on the Restaurant Manager - Lead Operations & Guest Experience role at IHOP.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Canutillo, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 52.000 - 62.000.
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