Crew Member, Restaurant/Food Service
Listed on 2026-10-14
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Restaurant Manager, Server/Wait Staff
We’re looking for skilled, dependable, and fast-moving cooks and cashiers to join our night crew at West Texas Wings. This is a full-time position for someone with intense high-volume experience and the discipline to work late-night closing shifts.
Requirements:- Availability from 5 PM – 1 AM for all scheduled shifts is preferred
- Must have experience in high-volume kitchens
- Must be available to work weekends (Friday through Sunday)
- Reliable transportation
- Ability to stay calm and focused during rushes
- Able to follow food safety procedures and company standards
- Team-first mindset and strong personal accountability
- Competitive hourly pay up to $13 (based on experience)
- Full-time available (40 hrs/week)
- Overtime opportunities
- Free meal every shift
- Locally owned & operated stores with supportive leadership
- Consistent scheduling and fast-paced environment
We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.
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