Cape Coral Shift Leader

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Employee discount
• Paid training

A 3 Pepper Sr. Shift Leader will be working along side the general manager to ensure SOP's are followed, help secure growth, is customer focused, and has a desire to assist in team and self development. In this position you will assist with the overall daily operations of the restaurant, run/work shifts, ensure compliance with company standards, and must have a People First thought process.

The ideal person applying for this position will have the ability to communicate well with a diverse team, possess good/fun energy, and has the desire to grow both personally and professionally. Previous leadership experience is plus, and is a minimum of 18 years old.

3 Pepper is looking for more than just a Sr. Shift Leader, we're looking for someone who wants to grow as we grow. This position is a stepping-stone to a successful future in a growing brand. Here are some of the great benefits of working at 3 Pepper Burrito Co… (text continued)

Reasonable Hours – 32-38hr work week. We want our team fresh, not burnt out. No more unreasonable work weeks.

Work Directly with the General and Area Leader – Although you are responsible for assisting in the operation of the restaurant, you are not alone. You have the support of the general manager and area leaders, all of whom invest time in their teams, and teach important business skills.

Competitive Pay – Along with a competitive rate, you'll also receive tips through our tip sharing platform.

It's a Great Place to Work – At 3 Pepper Burrito, our Owners and Leaders consider their Sr. Shift Leaders to be more than just employees. They are our future AGMs, GMs, and possible partners in our growing brand. Our high retention rate is proof that team members really enjoy growing with 3 Pepper Burrito Co.

We are currently looking for a Sr. Shift Leader who will work various shifts per week, someone with a good energy level, and shares our passion for People First customer service.

• 1 or more years’ of experience is a plus.
• Has a high school diploma or equivalent.
• Is authorized to work in the United States.
• Has or will obtain a certified food manager's license.
• Minimum age 18 years old.

Job Type: Full-time

Pay:
Base (+) Tips = $15 - $18 per hour

Expected hours: 32-38 per week

Experience level: 1 year

Restaurant type:
Fast casual restaurant, Quick service & fast food restaurant

Shifts:

Days, Evenings/Nights, Weekends