Restaurant Ops & Programs Coordinator, Parks & Rec

A local government entity in Florida seeks a Restaurant Operations Coordinator to oversee food production, manage staff, and ensure compliance with safety regulations. This role requires a high school diploma and two years of experience in hospitality or restaurant management. The successful candidate will supervise staff training, manage inventories, and ensure quality control in food service operations. A valid driver's license and Food Service Manager certification are required within the specified time frames.

This position offers various perks, including health coverage and paid time off.
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