Cook​/Shifts

Overview

Location: Cape Coral Hospital, Coconut Point, Golisano Children's Hospital, Gulf Coast Medical Center, Health Park Medical Center, Lee Memorial Hospital

Work Type: Full Time

Shift: 0/4:00:00 AM to 8:00:00 PM

Minimum to Midpoint Pay Rate: $20.50 - $24.09 / hour

Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes.

Cleans and sanitizes work area / equipment in accordance with established procedures.

Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes.

Cleans and sanitizes work area / equipment in accordance with established procedures.

Educational Requirements

• High School Diploma or Equivalent — Required
• GED — Required
• Degree/Diploma/Program of Study — Preferred

Experience Requirements

• Less than 1 year of cook experience — Required
• Less than 1 year of food service experience — Required

State of Florida Licensure Requirements

• Licenses:
  Not Required

Certifications/Registration Requirements

• Certificates/Registrations:
  Preferred

Location note: US:

FL:

Fort Myers