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Catering Food & Beverage

Assistant Sous Chef - Leadership in Culinary Excellence

Job in Cape Coral, Lee County, Florida, 33990, USA
Listing for: Hotels AI
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Cape Coral is seeking an experienced Culinary Manager to oversee kitchen operations, ensuring culinary standards and guest satisfaction are met. Responsibilities include leading a culinary team, managing daily kitchen tasks, maintaining food quality and sanitation, and fostering a positive guest experience. Ideal candidates will have a strong background in culinary arts and team management.

This role offers competitive salary and benefits in a dynamic environment.
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