Cook

Overview

This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.

• Location:
  
  Mercy Hospital Southeast, 1701 Lacey Street, Cape Girardeau, MO 63701
• Hours/
  
  Schedule:
  
  Full-Time (40-hrs per week)

Education:

None.

Licensure:
Food Handler within 180 days.

Experience:

2 or more years of food service experience preferred.

Certifications:

None.

Other:
Skills, knowledge and abilities:
Excellent integrity, Takes initiative, Good moral character, Effectively communicate in English, both orally and written, Basic Math Skills, Time Management Skills, Great interpersonal skills.

Working Conditions, Mental and

Physical Requirements:

Equipment Used:
All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer also able to push, pull and grip 50 pounds and pinch 10 pounds.

Preferred Education:

High school diploma or its equivalent.

Preferred Licensure:
None.

Preferred Experience:

None.

Preferred

Certifications:

Serve Safe Certification.

Preferred Other:
None.

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.