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Bookkeeper | | Premium Casual Dining

Job in Cape Town, 7100, South Africa
Listing for: HotelJobs
Per diem position
Listed on 2026-07-30
Job specializations:
  • Accounting
    Bookkeeper/ Accounting Clerk, Financial Reporting, Accounts Receivable/ Collections
Job Description & How to Apply Below

Bookkeeper | Cape Town | Premium Dining

As an established, fast-expanding Johannesburg hospitality group prepares to launch its flagship seafront restaurant in Mouille Point, we are seeking a methodical, detail-driven BOOKKEEPER to manage the financial operations of the venue. Reporting to the Group Financial Controller and General Manager, you will oversee day-to-day accounting functions, reconciliations, supplier accounts, and inventory reporting, ensuring tight financial controls during our September setup and ongoing operations.

Key Responsibilities
  • Accounts Payable & Creditors:
    • Process daily supplier invoices, delivery notes, and credit notes.
    • Reconcile monthly creditor statements and prepare payment batches for approval.
    • Work closely with the Head Chef and Bar Manager to verify stock receiving and invoice pricing against agreed supplier quotes.
  • Cash & Revenue Reconciliation:
    • Reconcile daily sales reports from the POS system against card terminals, cash drops, and delivery platforms.
    • Manage daily petty cash tracking and floor float allocations.
  • Inventory & Costing:
    • Assist in weekly and monthly stock take input and variance reporting.
    • Track wastage, breakages, and prime costs (food and beverage costs).
  • General Ledger & Reporting:
    • Maintain precise general ledger entries and perform monthly bank reconciliations.
    • Prepare initial documentation and trial balances for monthly management accounts.
Candidate Profile
  • Experience:

    Minimum 3+ years of hands‑on bookkeeping experience.
  • Prior experience in the restaurant or hospitality industry is a distinct advantage.
Software Proficiency
  • Strong working knowledge of accounting software (e.g., Xero, Pastel) and restaurant POS/Inventory systems (e.g., GAAP, Pilot, Micros, or similar).
Skills
  • Excellent Excel skills, high numerical accuracy, and strong attention to detail.
Attributes
  • Structured, reliable, and capable of working effectively with both floor management and off‑site corporate financial teams.

Salary package:

Market related Start:
September

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.

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