Production Manager

Tomanagethe entire production process, ensuringthatspecifications are followed andGMP’s(Good Manufacturing Practice ) areadheredtoatalltimes.

Tomeetallcustomerproductrequirements(orderquantity and quality).

• Ensure properandaccurateproductionplanning
• Liaise with technical and maintenance departments toensureoptimalperformanceoftheproductionfunction
• Ensure optimumuseofproductionresources
• Maintain properfunctioningofmanufacturingequipment
• Lead and manage the various teams to produce results in line with customer expectations
• Lead and manage the productions teams ensuring optimal performance
• Supervise, mentor andmotivatetherespectiveteams
• Manage employee conduct according to the company’s Code of Behavior and take appropriate action where deviations occur
• Conduct and lead regular team meetings (“Let’s Talk”), atlevel 3
• Maintain alldocumentationrequiredfordue
• Ensuring allordersareproducedinfull
• Ensuring all lines are producing at the required efficiency rates
• Maintain all relevant
  
  Amaro Foodspolicyrequirements
• Comply with the necessary Occupational Health and Safety requirements
• Ensure compliance to all food safety regulations, allergen control,housekeeping andpestcontrol
• Participate inpersonalhygienechecks
• Live thebrandbylivingourcorevalues

• Relevant Degree or Diploma in Production Management
• 5 years production management experience
• 6-8 years’ experience in FMCG industry
• Understanding of Food manufacturing and production
• Knowledge of technical process and principles advantageous
• Knowledge of Lean Manufacturing Methodologies advantageous