Junior Sous Chef

Our client, a well-known establishment within the hospitality industry on the Durbanville Wine Route, is currently recruiting for a Junior Sous Chef to strengthen their culinary team.

• Minimum of ±2 years’ experience as a Junior Sous Chef, or a Senior CDP seeking promotion or growth in a similar role (non-negotiable)
• Required to oversee the daily running of the kitchen
• Menu and function planning
• Keeping up to date with current food trends and seasonal changes
• Supervision and leadership of a small kitchen team
• Maintaining a consistently high standard of food quality, presentation, and service
• Strong control of food costs, weekly stock takes, ordering, cleanliness, and hygiene standards
• Experience in all sections of the kitchen will be an advantage (but not essential)
• Professional culinary training is a prerequisite, or proven in-house training in a similar leadership role with a minimum of 2 years’ in-house experience
• Own reliable transport is essential (non-negotiable; public transport will not be suitable)
• Must be presentable, with excellent communication skills
• A team player with passion for the industry
• Able to work well under pressure, punctual, teachable, and able to lead by example
• Reporting directly to the General Manager
• Must be able and willing to work weekends, public holidays, overtime, and occasional evening functions when required

Applicants are required to email:

• A short, recently updated CV
• Contactable references
• A recent photo
• A portfolio of your own work

If you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the retention of your personal information in our database for future employment opportunities. You also grant permission for your details to be reviewed by third parties solely for recruitment and employment purposes. Additionally, you confirm that all information provided is accurate and truthful.