Cook Assistant

Job Summary

The Cook Assistant supports the Ships Cook in preparing meals for crew members onboard a container vessel. The role focuses on food preparation, galley cleanliness, hygiene standards, and assisting with daily catering operations to ensure nutritious, safe, and timely meals for the crew.

• Assist in food preparation (cutting, peeling, portioning ingredients)
• Support cooking and serving of crew meals as directed by the Ships Cook
• Maintain cleanliness of the galley, mess rooms, and food storage areas
• Wash dishes, utensils, and cooking equipment
• Follow food safety, hygiene, and sanitation standards (HACCP where applicable)
• Assist with storing provisions and monitoring food stock
• Help with loading and unloading stores during port calls
• Dispose of waste according to environmental and MARPOL regulations
• Assist during safety drills and emergencies as required

• Previous experience as a cook assistant, messman, or galley hand preferred
• Basic knowledge of food preparation and hygiene standards
• STCW Basic Safety Training
• Valid Seafarers Medical Certificate
• Ability to work long hours and in a team environment
• Physically fit and able to work in a marine setting

• Merchant / container vessel
• Small crew environment with shared responsibilities
• International maritime workplace