Co-ordinator: Interactive table Bay Reqno

Closing Date 2026/09/15

Reference Number WWL
260908-9

Job Title Co-ordinator:
Interactive table Bay Reqno 435063

Job Type Full Time

Business Unit Corporate Stores

Location
- Country South Africa

Location
- Province Western Cape

Location
- Town / City Table Bay

Location Description Atlantis,, Table View ,Parklands ,Sunningdale, Du noon, Joe Slovo, Milnerton, Brooklyn

Minimum Education Level Grade 12 | National Certificate

Job Advert Summary

Join Woolworths Corporate Stores as a Co-ordinator:
Interactive and be part of a dynamic team delivering outstanding customer service in hot foods operations. Located within our vibrant store environment, you will manage and motivate the team to ensure smooth production schedules, excellent stock management, and appealing product displays. Your role includes engaging with customers, applying strong selling skills, maintaining hygiene and shop-keeping standards, minimizing shrinkage, and coordinating daily activities.

Woolworths offers a supportive workplace committed to integrity, innovation, and growth, making it an ideal place to develop your leadership skills. If you have a passion for quality, teamwork, and excellent customer experiences, apply today to contribute to a leading retail brand known for exceptional standards and employee development. Flexible shift availability and supervisory experience are advantageous. Become part of Woolworths' journey to redefine retail excellence.

• Minimum Grade 12 or equivalent NQF level qualification.
• Proven supervisory or team leader experience is advantageous.
• Strong customer service orientation with excellent communication skills.
• Capability to manage stock effectively, including shrinkage control and stock rotation.
• Ability to apply selling skills to meet customer needs and promote products.
• Commitment to maintaining hygiene, safety, and shop-keeping standards.
• Demonstrated leadership with the ability to motivate and coordinate team activities.
• Flexibility to work various shifts as operational requirements demand.
• Competency in planning, organizing, and delegating tasks efficiently.
• Strong analytical thinking and decision-making skills with attention to detail.

• Manage and motivate the hot foods team to ensure efficient production schedules are maintained and adjusted as needed.
• Deliver exceptional customer service by greeting customers warmly, addressing their needs, and applying effective selling techniques.
• Oversee stock management including controlling shrinkage, ensuring stock rotation, and maintaining visually appealing product displays.
• Maintain high standards of hygiene, safety, and shop-keeping disciplines, ensuring compliance with all policies and procedures.
• Coordinate daily activities, delegate tasks efficiently, and monitor task completion within the hot foods department.
• Monitor waste and ensure prompt removal while identifying and reporting any acts of dishonesty or shrinkage.
• Conduct training and support for team members to promote skill development and operational excellence.
• Facilitate team meetings to communicate goals, review performance and implement improvement plans.
• Ensure accurate pricing and timely execution of price changes in accordance with company standards.
• Exemplify professional conduct through personal leadership, including attendance, dress code, and punctuality.