Senior Food Technologist

You will be responsible for the development and delivery of 'best in class' food manufacturing technical expertise to support the Welsh Food Industry Sector and supply chain via Welsh Government (WG) funded projects and the UK Food industry and stakeholders via commercial/other ZERO2

FIVE Food Industry Centre mechanisms. Additionally, you'll be responsible for the delivery of new product development and innovation support to the food manufacturing sector in Wales via Welsh Government funded projects and the UK Food Industry via the Food Industry Centre mechanisms.

The role provides the opportunity to transfer knowledge to our technical team, food manufacturers and stakeholders. This will be realised through mentorship and support of our highly motivated Food industry Centre Technologists.

You’ll support by:

• Supervising and monitoring of the design, development and manufacture of new products, processes and systems for Micro, SMEs and large organisations, in line with current legislation and quality standard.
• Identifying key new product development shortfalls in industrial partners’ operations through gap analyses and internal audits.
• Implementing a rigorous and robust project delivery mechanism (from project enquiry to project closure) for all New Product Development projects delivered by ZERO2
  
  FIVE under the guidance of the New Product Development Manager.
• Undertaking organoleptic evaluation, nutritional analysis, shelf-life determination and benchmarking of products in accordance with agreed protocols for partner companies and commercial clients.
• Undertake and/or support project research as required to complete the project innovation.
• Supporting for scoping all funded and commercial projects in line with Cardiff Metropolitan University and ZERO2
  
  FIVE policies and procedures, liaise with the Research & Innovation department to achieve compliance for commercial projects.
• Taking ownership as a subject matter lead in specific areas to support the wider team.
• Providing knowledge transfer through the delivery of workshops.
• Networking with senior managers in an industrial setting to support the delivery of technical strategies and projects as required.
• Undertaking gap analyses (against a Technical Standard), at company premises, to identify technical needs and define action plans for implementation.

With excellent interpersonal skills and a flexible approach to working, you will be able to confidently and independently engage with clients and stakeholders from all levels of the businesses and organisation.

• You will bring extensive experience of working within NPD and keep yourself up to date with key trends in innovation in the food and drink manufacturing sector.
• Your attention to detail and project management skills will be applied to all areas of the role.
• You'll hold a degree in a relevant Science discipline i.e. Food Science (or equivalent experience) and have worked in at least 3 product categories in NPD or related areas.
• Relevant previous experience in the food manufacturing industry in the field of technical, process or quality systems and compliance management.
• Experience of managing technical/compliance areas of the food industry.
• Experience of managing part of, or the whole of BRCGS /QMS compliant technical systems.
• Effective project management skills to include time management, logistics, meeting management and presentation skills.
• Ability to lead and develop teams, assess both written work and team member’s performance as appropriate, giving positive feedback for improvement.

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