Production Supervisor: Lead Day Shift, Bakery
Listed on 2026-10-07
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Manufacturing / Production
Production Manager, Food Production
Blue Chicken House Bakery is seeking a Production Supervisor to lead a small production team on day shifts. The role involves taking ownership of shifts, keeping production on schedule and ensuring quality, with starts between 6am and 7am and shifts lasting 6–8 hours.
You do not need to be a chef or baker; relevant experience in food production, hospitality, retail, or logistics is welcome. Full-time or two part-time positions are available, with training provided to learn our processes.
We invite applications for the Production Supervisor:
Lead Day Shift, Grow with Bakery position located in United Kingdom.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Production Supervisor:
Lead Day Shift, Grow with Bakery role at States of Guernsey, based in United Kingdom.
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