Details Senior Sous Chef Senior Sous Chef

At the Laguna Kitchen & Bar, our approach is simple, source the freshest ingredients, take the best chefs and serve in contemporary surroundings.

The Park Plaza Hotel Cardiff is a 4-star deluxe hotel located in the heart of the city. The hotel offers 129 state-of-the-art guestrooms, a 120-seater Brassiere style restaurant, a busy bar; modern meeting and event facilities accommodating up to 150 guests for dinner, the Kuku Club for private hire and the luxurious Laguna Health & Spa.

As Senior Sous Chef
, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career.

• Deputising in the absence of the Head Chef
• Ensure that every dish in prepared and executed to the highest standards.
• Menu planning and costing
• Precise ordering to ensure full menu availability and minimum wastage.
• Ongoing training of the brigade
• Delegating and supervising staff
• Maintaining H&S, Food Hygiene including HACCP standards and procedures
• Promoting all aspects of our food business.

• Extensive culinary experience with a strong background in food preparation and cooking
• Proven leadership skills in a kitchen environment
• Knowledge of food safety standards and practices
• Experience in supervising and managing kitchen teams
• Familiarity with restaurant operations and serving techniques
• Ability to maintain high standards of hospitality and food production

Ideally you will already be working as a Sous Chef but looking for more responsibility and the opportunity to develop your skills and work in a £1.5 + million turnover food environment.

We are able to offer a very competitive remuneration package, including a share of service charge payable via Tronc Master, career growth and a work environment which is both vibrant and fast moving.

If you have the required background and would like to find out more, please submit your CV to the contact details listed.

Candidates must be eligible to live and work in the UK.

Job Type: Full-time

Pay: £38,000.00 -£40,000.00 per year

• Tronc
• Discounted or free food
• Free fitness classes
• On-site gym

• GCSE or equivalent (required)

• Food preparation: 5 years (required)
• Leadership: 3 years (preferred)