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Head Chef

Job in Cardiff, Cardiff City Area, CF10, Wales, UK
Listing for: Sodexo
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.07 GBP Hourly GBP 16.07 HOUR
Job Description & How to Apply Below

37.5 hours per week, 5 out of 7 days. Shift patterns are between 06:00 - 19:00, including early, late, middle shifts, and weekends. The rota is written by the Head Chef being recruited for this role. £16.07 per hour. Free car parking. Check your local transport links here:
Plan Your Journey | Traveline. The destination you should input is Walters Ash, High Wycombe, HP14 4UE
.

Job Description:

Position: Head Chef at Sodexo, RAF High Wycombe, Naphill Road, Walters Ash, Buckinghamshire, HP14 4UE
.

As a Head Chef at Sodexo, you will oversee culinary operations and manage food and beverage production for armed forces personnel. Your expertise will ensure high-quality meals that support operational success and team morale.

What You'll Do:
  • Lead and manage the culinary team, ensuring smooth daily operations and providing guidance.
  • Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
  • Schedule shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
  • Ensure adherence to Environmental Health and Safety (EHO) guidelines and monitor sanitation practices.
  • Plan and execute menus, ensuring variety and quality while following military dining rotations.
  • Adjust menus as needed, optimizing stock use and minimizing waste.
  • Manage inventory and stock levels, ensuring meal presentation meets standards.
  • Collaborate with Front of House management to enhance service and dining experience.
  • Train and develop your team to meet client and Sodexo standards.
  • What You Bring:
    • NVQ Level 2/3 in Culinary Arts or equivalent experience in a high-volume kitchen.
    • Proficiency in IT and excellent communication skills, with experience in Microsoft Office.
    • Extensive knowledge of food production methods, focusing on consistency and quality.
    • Understanding of allergens and safety precautions.
    • Leadership skills to motivate and develop a team.
    • Attention to detail and commitment to high standards.
    • Ability to manage performance, accept feedback, and improve.
    • Strong organizational skills to prioritize tasks in a busy environment.
    What We Offer:
    • On-the-job training with experienced professionals.
    • Fully funded apprenticeship qualifications.
    • Career development opportunities within Sodexo.
    • A supportive work environment and wellbeing support.
    • Financial benefits including discounts, salary support, retirement plan, and death-in-service benefit.
    • Opportunities for career growth, apprenticeships, and learning tools.
    • Work perks such as Cycle to Work Scheme, volunteering, flexible work, and full training.

    Join us and be part of a company that values its employees and offers real career growth opportunities.

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