Head Chef

37.5 hours per week, 5 out of 7 days. Shift patterns are between 06:00 - 19:00, including early, late, middle shifts, and weekends. The rota is written by the Head Chef being recruited for this role. £16.07 per hour. Free car parking. Check your local transport links here:
Plan Your Journey | Traveline. The destination you should input is Walters Ash, High Wycombe, HP14 4UE
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Position: Head Chef at Sodexo, RAF High Wycombe, Naphill Road, Walters Ash, Buckinghamshire, HP14 4UE
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As a Head Chef at Sodexo, you will oversee culinary operations and manage food and beverage production for armed forces personnel. Your expertise will ensure high-quality meals that support operational success and team morale.

• NVQ Level 2/3 in Culinary Arts or equivalent experience in a high-volume kitchen.
• Proficiency in IT and excellent communication skills, with experience in Microsoft Office.
• Extensive knowledge of food production methods, focusing on consistency and quality.
• Understanding of allergens and safety precautions.
• Leadership skills to motivate and develop a team.
• Attention to detail and commitment to high standards.
• Ability to manage performance, accept feedback, and improve.
• Strong organizational skills to prioritize tasks in a busy environment.

• On-the-job training with experienced professionals.
• Fully funded apprenticeship qualifications.
• Career development opportunities within Sodexo.
• A supportive work environment and wellbeing support.
• Financial benefits including discounts, salary support, retirement plan, and death-in-service benefit.
• Opportunities for career growth, apprenticeships, and learning tools.
• Work perks such as Cycle to Work Scheme, volunteering, flexible work, and full training.

Join us and be part of a company that values its employees and offers real career growth opportunities.