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Sous Chef - Hands-on Leader

Job in Cardiff, Cardiff City Area, CF10, Wales, UK
Listing for: Village Hotels - Cardiff - Kitchen
Part Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - Hands-on Leader | Flexible Hours, Growth
A vibrant hospitality group in Cardiff is seeking a passionate Sous Chef to assist the Head Chef in running a busy hotel kitchen. Ideal candidates should have a proven track record of delivering brand-led menus, manage food and payroll costs, and maintain high food standards. A friendly attitude and ability to guide the team under pressure is essential. Join a fun and inclusive work environment with exciting benefits.

Compensation to be discussed.
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