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Sous Chef – Matchday Kitchen Leader at Venues

Job in Cardiff, Cardiff City Area, CF10, Wales, UK
Listing for: Compass Group
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 35000 GBP Yearly GBP 35000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef – Matchday Kitchen Leader at Top Venues
A leading catering company is seeking a Sous Chef for Cardiff Football Club to uphold high culinary standards, efficiently manage kitchen operations, and ensure compliance with food safety regulations. The ideal candidate will have a strong passion for food and nuances in kitchen leadership. Key responsibilities include overseeing food quality, planning menus with the head chef, and training team members.

This position offers a salary of £35k plus excellent benefits, along with opportunities for professional growth.
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