Kitchen Supervisor

About The Company
Craig-Y-Parc is more than just a school – they are a wonderfully warm and vibrant community where children and young adults come to learn, have fun, and get the most out of life.
We are committed to providing and sustaining excellent multi-disciplinary holistic teaching and learning experiences for all pupils, supported by a positive, caring, and vibrant working environment for staff. We encourage and enable our students to take on new and exciting challenges with the support of our skilled team.
CYP is part of Salutem Care and education and at Salutem, we recognise the value and wisdom that come from all stages of life. Join our team to be a part of a community that truly appreciates the richness of age diversity

About

The Role

Hours:

40 hours per week, 07:00–15:30, Monday–Friday
Working 41 weeks per year, with pay spread across 46.6 weeks
Pay: £13.90 – £15.00 per hour
We are looking for a proactive and compassionate Kitchen Supervisor to lead the day‑to‑day running of our school kitchen and food service. You will ensure pupils receive meals that are nutritious, safe, and appropriate for their individual dietary, sensory, and medical needs. This role blends hands‑on kitchen work with operational leadership, supporting a high‑quality catering service that promotes pupils’ health, wellbeing, and independence.

Key Responsibilities
Food Preparation & Menu Delivery
Plan, prepare, and serve balanced meals that meet school food standards and individual dietary requirements.
Produce texture‑modified meals (puréed, minced & moist, soft, fork‑mashable) following IDDSI guidelines.
Adapt recipes to meet allergies, intolerances, cultural needs, medical conditions, and sensory preferences.
Ensure accurate portion control and nutritional balance across meals and snacks.
Maintain daily records of meals, dietary adjustments, and any issues.

Health, Safety & Compliance

Ensure full compliance with food safety regulations including HACCP, allergen control, and safe food handling.
Maintain a clean, well‑organised kitchen and ensure all equipment is used and maintained safely.
Oversee temperature checks, cleaning schedules, stock rotation, and waste management.
Work closely with the school nurse, Speech & Language Therapists, and visiting dieticians to align food provision with health plans and risk assessments.
Support preparation for external inspections such as Environmental Health and Estyn.

Allergen & Medical Needs Management

Implement robust allergen‑control procedures, including segregation, cross‑contamination prevention, and accurate labelling.
Prepare individual meals for pupils with complex dietary needs.
Attend training on dysphagia, choking risk, and safe feeding where required.
Liaise with parents, carers, and healthcare professionals to maintain up‑to‑date dietary information.

Leadership & Team Management

Lead and support kitchen staff, ensuring high standards of professionalism and practice.
Plan rotas, allocate daily duties, and oversee staff training and development.
Promote a positive, inclusive, pupil‑centred working culture.
Conduct regular supervisions and manage performance in line with school and company policies.
Manage and support Catering Assistants, ensuring effective teamwork and compliance.

Menu Planning & Procurement

Design seasonal menus that are nutritious, appealing, and suitable for pupils with sensory or feeding challenges.
Manage ordering, stock control, and food budgets to minimise waste.
Build positive relationships with suppliers to ensure high‑quality, safe, and traceable ingredients.
Keep up to date with food trends, nutrition guidance, and best practice in SEN catering.

Communication & Collaboration

Work closely with teaching and support staff to understand pupil needs and promote positive mealtime routines.
Communicate clearly with parents around menu changes, dietary needs, and concerns.
Attend multi‑agency meetings where catering input is required.
Support school events and activities that require catering.

Additional Information
This role involves some lifting and moving of kitchen equipment, use of domestic cleaning products, and operation of machinery such as ovens and commercial…