Head Chef

Company Description

FFOSTRASOL ARMS LIMITED is a recreational facilities and services company located in the United Kingdom. Based at Ffostrasol near Llandysul, the company operates in providing high-quality experiences for guests. With a focus on excellence and customer satisfaction, FFOSTRASOL ARMS LIMITED continues to be a pivotal component of the local community, delivering exceptional hospitality and services.

This is a full-time, on-site Head Chef role based in Ceredigion, West Wales. The Head Chef will be responsible for leading the kitchen team, planning and preparing menus, ensuring high standards of food quality and presentation, maintaining kitchen cleanliness and safety, managing inventory, and training kitchen staff. The role also involves working closely with the management team to ensure customer satisfaction and smooth kitchen operations.

• Culinary skills, such as food preparation, cooking, and plating
• Menu planning and recipe creation expertise
• Knowledge of kitchen safety and regulatory compliance with food safety standards
• Team leadership and staff training experience
• Inventory management and cost control skills
• Strong organizational and time management abilities
• Excellent communication and collaboration skills
• A formal culinary qualification or equivalent experience is preferred
• Prior experience as a Head Chef or in a similar leadership role within a kitchen is highly desirable