Bartender

BARTENDER

At Sonder, we believe exceptional hospitality comes from the people behind it. We hire for attitude, mindset and passion over simply counting years of experience
, and we're looking for people who genuinely want to build a career within hospitality and drinks.
We’re looking for a passionate and confident member of our Bar team who can work independently and deliver consistently high standards across coffee, cocktails and drinks service.
Strong barista skills and the ability to work independently are essential. This is a great opportunity for someone who wants to develop their skills and build a genuine career in drinks and hospitality.

Sonder is an independent neighbourhood bistro based in the Canton / Pontcanna area. Chef-owned, with over 13 years of experience in professional kitchens, we're building a small but experienced team who care about what they do, enjoy coming to work and want to create a great atmosphere for both our guests and each other.

We believe in premium service and ingredients, whilst creating a relaxed, welcoming and unpretentious environment. All of our food is made in-house, alongside our own butchery and baking.

If you're passionate about drinks, enjoy working with people and want the opportunity to grow alongside an independent restaurant, this could be the perfect opportunity for you.

As part of the Bar team, you'll play a key role in delivering the drinks experience 'll be responsible for producing high-quality cocktails, coffee and other drinks, whilst maintaining consistently high standards throughout service.

This role requires someone who is confident working independently
, takes ownership of their responsibilities and understands the importance of consistency, organisation and attention to detail.

You'll have the opportunity to contribute creatively to the drinks offering, work with suppliers to discover new products and wines, and play an active role in developing the bar as the business grows.

We're looking for someone who doesn't simply want a job behind a bar, but someone who genuinely wants to develop their skills and build a career in drinks and hospitality
.

• Produce high-quality, consistent cocktails and drinks throughout service
• Prepare and serve excellent coffee to a consistently high standard
• Maintain a strong knowledge of the drinks menu and confidently communicate this to guests
• Deliver warm, relaxed and professional service at all times
• Ensure every drink leaving the bar meets Sonder's standards for quality, presentation and consistency
• Contribute ideas and creativity to the development of the drinks offering
• Maintain excellent standards of cleanliness, organisation and presentation throughout service

• Work confidently and independently during service, taking ownership of the bar when required
• Keep the bar organised, clean and fully prepared throughout service
• Monitor stock levels and communicate ordering requirements to management
• Work with suppliers to discover new wines, spirits, beers and other products
• Assist with stock rotation, deliveries and regular stock counts
• Help maintain the profitability of the bar and work towards consistent GP%
• Minimise waste and ensure products are used efficiently
• Maintain high standards of storage, preparation and stock control

• Build genuine relationships with guests and create a welcoming atmosphere at the bar
• Use your knowledge and enthusiasm to make informed drink recommendations
• Recognise returning guests wherever possible and contribute to personalised hospitality
• Communicate confidently with guests about cocktails, wines, coffee and other drinks
• Handle guest requests and concerns professionally, escalating to management where appropriate