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Hospice Kitchen Chef Impact

Job in Cardiff, Cardiff City Area, CF10, Wales, UK
Listing for: Marie Curie
Full Time, Part Time position
Listed on 2026-08-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 26000 - 28000 GBP Yearly GBP 26000.00 28000.00 YEAR
Job Description & How to Apply Below
Position: Hospice Kitchen Chef | Flexible Shifts, Full-Time Impact

Marie Curie is seeking a compassionate Chef to join the Facilities team at Cardiff and the Vale Hospice. You will prepare nutritious, home-cooked meals for patients, visitors, volunteers, and staff, contributing to the warm, supportive atmosphere the hospice is known for.

The role is permanent, full-time (37.5 hours) with shifts from 7am–3pm or 11am–7pm, based in Cardiff. NVQ Level 2 in Food Production and Cooking is essential; healthcare catering experience is welcome but not required.

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