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Junior Sous Chef

Job in Cardiff, Cardiff City Area, CF10, Wales, UK
Listing for: Andrew Brownsword Hotels Limited
Full Time position
Listed on 2026-08-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below

Location:

Located just 15 miles from Oxford, Old Swan & Minster Mill is in the picturesque village of Minster Lovell.

Consisting of both a quintessentially country English Inn, and a modern riverside hotel,

SERVICE CHARGE-We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel-every penny received is paid out to the team. Service charge can be in the region of £150 a month (close to £2000 per year) over and above base pay for a full time employee.

The Old Swan & Minster Mill offers a relaxed, fun yet professional environment to work in. Free parking is available on site, and we do offer discounted staff taxis for those that don't drive!

Come and join our team as a Junior Sous Chef and let your passion and personality shine

Our culture is important to us, andwe encourage everyone in our teams to show thoughtfulness towards eachother and our guests.

As a Junior Sous Chef, you willbe working with the Head Chef & Sous Chef to run a busy kitchen. You willbe creating exciting and delicious dishes to be served to our guests.

This role would suit someone whohas worked in a similar environment previously.

Check out some of the key points about the role:
  • You’ll be working with fresh food, turningit into delicious dishes for our guests.
  • As a skilled chef, you’ll get to really putthose knife skills to the test, cooking with the finest of ingredients.
  • We want to keep everyone safe, so you’llneed to keep up to date with the latest allergen training.
  • Being one team, everyone in the kitchen is responsible for keeping it clean.
  • Nobody wants out of date food, so labellingyour food is important.
  • As an experienced chef, we encourage you toshare your knowledge with new, budding KP’s and Commis coming into the industry.
  • As a senior member of the kitchen team,you’ll be responsible for managing the kitchen in the absence of the Head Chefand Sous Chef.

Work/life, or as it should be calledlife/work balance is important to us all, so we will always try to be fair withour rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.

As part of our team, we welcomeyour passion, natural warmth and humour to ensure our guests have an amazing experience every time. We’re seeking friendly, warm and cheerful individuals who are happy to work together as a team and, importantly, want to have fun.

To say thank you, we havemany perks
  • Competitive pay – We are proud thateveryone who joins our group gets a competitive a rate of pay,irrespective of age, plus you get service charge and tips on top.
  • Treat yourself once in a while with lotsof retail and hospitality perks through our Perkbox platform.
  • Excellent discounts across our familyofhotels – you will be entitled to 25% off food & beverage in our hotelsplus we offer an amazing staff rate of £25 B&B per person across thegroup & your friends and family get special rates too.
  • We understand it’s OK not to be OK, so weoffer an externally run confidential helpline for any support you requireabout anything you might need as part of our Employee Assistance Programme.
  • We sustain you physically too, meals whenyou are on duty are free.
  • To be the best version of yourself, we encourage our teams to be curious
    . Everyone can learn and develop
    -our development pathways are unique to us and are the best in the business.
  • We provide lots of opportunity to progress and move up – we have made hundreds of internal promotions,including to General Manager level.
  • We like to say a special thank you forevery year you are with us - our milestone awards include Champagne,afternoon tea, or dinner for you and someone special. When you reach thebig milestones, you receive extra special gifts on top like longer hotel stays,extra days off and a unique gift especially chosen for you.
About our family of hotels

We bring a family of hotelstogether under one roof, ready to welcome guests with open arms, warm heartsand experiences that are simply memorable.

Each of our hotels are unique,individual, and quirky in personality. Quality is fundamental to everything wedo, and it is the simple things that matter. We believe everyone should feelincluded, special and welcome, and that applies to our team and our guests.

We have very unique hotels invery special locations, from the award winning Gidleigh Park in Devon, the
900-year-old Amberley Castle to our cool city centre Abode Manchester set in a19th century textile factory, two minutes from Piccadilly train station – tosee the whole group, take a look

For Andrew Brownsword Hotels's privacy notice,  . For Harri’s privacy notice

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