More jobs:
Sous Chef
Job in
Cardiff, Cardiff City Area, CF10, Wales, UK
Listed on 2026-09-12
Listing for:
The King's Arms, Woodstock
Full Time
position Listed on 2026-09-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Job Description & How to Apply Below
Join Fuller’s:
Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
A pub older than the nearby Blenheim Palace, the King's Arms is a stylish pub, restaurant and hotel with a vibrant menu, a great wine list and beautiful bedrooms.
What we can offer you:- An exciting variety of career paths:
Explore a wide range of roles and career paths across our pubs and hotels. - Supportive environment:
We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. - Continuous growth:
Engage in learning and development programs to fuel your personal and professional growth. - 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
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