Part-Time Creative Sous Chef — Menu Innovation
Listed on 2026-09-17
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Compass Group UK&I, delivering services through 14
Forty, is seeking a part-time Chef for 25 hours per week. You will prepare high-quality food, lead kitchen activities, and help evolve menus while maintaining brand standards across venues in the UK.
The ideal candidate brings passion for great-tasting food, supervisory experience, a Food Hygiene certificate, and a flexible approach. This role offers opportunities for progression within a market-leading food service company.
We invite applications for the Part-Time Creative Sous Chef — Menu Innovation position located in United Kingdom.
Consider building your career as a Part-Time Creative Sous Chef — Menu Innovation at Chartwells Independent.
The Part-Time Creative Sous Chef — Menu Innovation position in the Other field is open for applications.
We have an opening for a Part-Time Creative Sous Chef — Menu Innovation in United Kingdom within Other.
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