Sous Chef: Lead Kitchen, Develop Team & Standards
Listed on 2026-09-17
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Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Chilled in the United Kingdom is seeking a Sous Chef to join our vibrant kitchen. You’ll be at the heart of the team, helping lead service, upholding high food standards and ensuring every service runs like clockwork.
You’ll support the Head Chef with team development, food quality, stock control, ordering, hygiene and kitchen performance, while developing the skills you need to become a seriously strong kitchen leader. Salary negotiable dependant on experience.
The Sous Chef:
Lead Kitchen, Develop Team & Standards role at The Blue Stoops is now open for applications in United Kingdom.
Learn more about the Sous Chef:
Lead Kitchen, Develop Team & Standards role in the description above.
We appreciate your interest in this position.
Join The Blue Stoops and contribute to our ongoing work.
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