Parallel Pasture - Chef de Partie

Parallel Chef de Partie

Small plates. Big flavours. Serious standards.

Pay:
Hourly rate £12.90 + £3.8–£4 per hour in Tronc (on average). In addition to your standard hourly wage, you'll receive a share of Tronc, of which 100% is distributed to the team.

Be Part of the Experience at Parallel

Nestled in the heart of Cardiff, Parallel is a vibrant and immersive dining destination that sits alongside its renowned sister restaurant, Pasture. Built around the theatre of live-fire cooking and exceptional hospitality, Parallel offers a dynamic, high-energy experience where guests can enjoy beautifully crafted food, outstanding drinks, and a front-row seat to the action.

Our intimate dining room is centred around an open kitchen and chef's counter, allowing guests to watch the team work their magic while enjoying a menu of expertly crafted small plates and Parallel favourites. The menu evolves monthly, showcasing the very best seasonal ingredients from Wales and the West Country, ensuring every visit offers something new to discover.

Adding to the experience is the exciting new Parallel Bar – a sleek and stylish cocktail destination in its own right. Here, guests can enjoy expertly mixed cocktails, carefully selected wines, premium spirits, and delicious nibbles while watching the theatre of our talented bartenders ther stopping in for pre-dinner drinks, settling in for an evening with friends, or making the bar the main event, Parallel Bar offers an atmosphere that is both sophisticated and welcoming.

At Parallel, creativity, craftsmanship, and genuine hospitality are at the heart of everything we do. We're always looking for passionate, talented individuals who want to be part of a team dedicated to delivering memorable experiences and pushing the boundaries of what hospitality can be.

Croeso i Parallel — welcome to something special.

We’re looking for a talented and enthusiastic Chef de Partie to join the team at Parallel by Pasture, a counter-style, small plates restaurant inspired by bold flavours, seasonal cooking, and exceptional local produce. Parallel shares the ambition and momentum of Pasture, but with a distinct, creative approach that’s all its own. Here, we focus on refined, produce-led dishes prepared with a mix of modern and traditional techniques, including cooking over charcoal.

If you thrive in a fast-paced kitchen and love pushing for excellence in every plate, this is your chance to be part of something innovative, focused, and exciting. You’ll be joining a tight-knit team that values precision, collaboration, and a shared passion for food.

You’re an enthusiastic CDP with a minimum of two years’ experience in quality kitchens. You’ve worked with fresh, seasonal ingredients, and you bring genuine energy and passion to every shift. You thrive in a busy, open kitchen and have a sharp eye for detail, strong time management, and the ability to stay organised and calm under pressure. Whether it’s grilling over charcoal or plating delicate dishes, you bring skill and care to every step.

You’re also a team player, someone who contributes to a positive working environment and is always open to learning and growth.

• Preparing and executing a range of small plates with precision and flair
• Running your section efficiently during busy services, keeping it clean and organised
• Working with charcoal and other techniques to deliver bold, seasonal dishes
• Supporting the kitchen team to ensure smooth, high-quality service
• Helping to prep and maintain mise en place to the highest standards
• Collaborating with the team to contribute ideas for evolving, seasonal menus
• Maintaining excellent food hygiene, safety, and cleanliness standards

You’re a confident Chef de…