Sous Chef: Lead Kitchen, Menu Creation + Perks; Duty
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
The Sous Chef role at Crest Hotels Group in Ludlow offers a great opportunity for a passionate chef to join the team. You will support the day-to-day operation of the kitchen, assist the Head Chef with menu creation and food preparation, and ensure high culinary standards.
You will oversee kitchen colleagues, maintain hygiene and safety compliance, manage stock, and contribute to delivering a memorable dining experience.
The Sous Chef:
Lead Kitchen, Menu Creation + Perks (Meals On Duty) position in the Other field is open for applications.
All applications are reviewed carefully by our team.
The position is based in United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
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