Senior Sous Chef — Lead Quality-Driven Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Restaurant Manager
BAO in the United Kingdom is seeking a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency, ensuring service runs smoothly and high standards are maintained.
You’ll work closely with the Head Chef, guiding the team, managing day-to-day kitchen operations, and contributing to menu delivery in a fast-paced, quality-led environment that supports growth.
BAO offers a 6-shift week to support better balance and development within a supportive kitchen culture.
We are looking to fill the Senior Sous Chef — Lead a Quality-Driven Kitchen position at BAO in United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Sous Chef — Lead a Quality-Driven Kitchen role in the description above.
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