Pastry Chef de Partie – Seasonal & Sustainable Lead; FTC)
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef
Petersham Nurseries
- Richmond is seeking a Pastry Chef de Partier for a fixed-term maternity cover to lead the pastry section of the kitchen. You will supervise breaks, manage workload, ensure recipes meet specifications and uphold food safety standards.
You will collaborate with the team to production, stock planning, and waste control, and ensure consistent high-quality presentation of all pastry items using seasonal ingredients.
The following opening is for a Pastry Chef de Partie – Seasonal & Sustainable Lead (FTC) with Petersham Nurseries
- Richmond.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Pastry Chef de Partie – Seasonal & Sustainable Lead (FTC) role in the description above.
We appreciate your interest in this position.
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